Vegetarian Lasagna
Ingredients
Lasagna Noodles (10 ounces)
Olive Oil (2 tablespoons)
Yellow Onion (1 medium)
Garlic (4 cloves)
Red Bell Pepper (1 whole)
Whole White Mushrooms (2 pounds)
Squash (4 whole)
Canned Whole Tomatoes (28 ounces)
White Wine (1/2 cup)
Parsley (1/2 cup, chopped)
Salt (1/2 teaspoon)
Ground Black Pepper (1/2 teaspoon)
Red Pepper Flake (1/2 teaspoon)
Ricotta Cheese (2 pounds)
Eggs (2 large)
Parmigiano Reggiano (2/3 cup, grated)
Mozzarella Cheese (1 pound, thinly sliced)